Go to the store today or tomorrow for all of the basics you will need for next week. Butter, cream, seasonings, cheese, brine crap, and stuff like that. This weekend is going to be HELL in a grocery store and Monday and Tuesday will be even worse. The less you need to pick up the better. Also, if you are getting a frozen turkey, buy it today or tomorrow and let it defrost slowly in the refrigerator.
And today is opening day for Beaujolais Nouveau!!!! Haul your ass to the wine store while you're out. Cheers!
About Me
- Robin M
- Hi! A little about me....I was a hairdresser and part time chef for 28 years. Found my way into life insurance and annuities, and traveled the country for the past two years. Loved it, but the travel every weekend had gotten old. So, I asked myself, Self....what is your PASSION? It was as clear as the wart on my chin....COOKING! So, I am still doing life insurance and protecting families, but on a local level. In the meantime I "auditioned" for a fabulous new job, as a Foodie! I am a food demonstrator, wine pairer ( is that a word?) and occasional chef! I am having the time of my life! I have been cooking since I was 6 years old. I have traveled all over the world, and my favorite part has been sampling the local cuisine. Food and Friends go together like peas and carrots!!! My husband and I are avid sailors, and enjoy entertaining in the Caribbean for a month every year. I hope to bring you some cool recipes, and some hilarious stories of my adventures. This blog will not be for the faint of heart. I just call it like I see it! So, sit back, relax, and please feel free to comment at any time! This is going to be a work in progress! I'm so glad you're here! ;)
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