Whew! Whatta week this is turning out too be! I am working full time, and cooking my ass off. No time for recipes until after Christmas, but here is what is done so far.......
Veal stock is made. Absolutely fabulous!!! Natchitoches Meat Pies...done. Hazelnuts roasted for the Butternut Squash Mash. Gumbo.....made. All I have to do is add the seafood on Christmas Eve. Baccala.......soaking. Antipasti Tray....stuff bought. Still to do.......make my demiglace for the Horseradish Crusted Venison Tenderloin that will have a blackberry reduction. Roast butternut squash. Make Oyster Chowder. Make Escargot in Puff Pastry Shells. Make Louisiana Shrimp in Remoulade Sauce. Make Bruschetta.
Stay tuned...... :)
About Me
- Robin M
- Hi! A little about me....I was a hairdresser and part time chef for 28 years. Found my way into life insurance and annuities, and traveled the country for the past two years. Loved it, but the travel every weekend had gotten old. So, I asked myself, Self....what is your PASSION? It was as clear as the wart on my chin....COOKING! So, I am still doing life insurance and protecting families, but on a local level. In the meantime I "auditioned" for a fabulous new job, as a Foodie! I am a food demonstrator, wine pairer ( is that a word?) and occasional chef! I am having the time of my life! I have been cooking since I was 6 years old. I have traveled all over the world, and my favorite part has been sampling the local cuisine. Food and Friends go together like peas and carrots!!! My husband and I are avid sailors, and enjoy entertaining in the Caribbean for a month every year. I hope to bring you some cool recipes, and some hilarious stories of my adventures. This blog will not be for the faint of heart. I just call it like I see it! So, sit back, relax, and please feel free to comment at any time! This is going to be a work in progress! I'm so glad you're here! ;)
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