In honor of the crack smoking mayor of the City of Toronto, I'm going post a Toronto favorite. With a twist.
Now whether you smoke the crack, or show your crack, this would be the perfect sammich in honor of the fair Mayor Rob Ford. Bottom line is you need to be EXTREMELY drunk like Mr. Ford before you attempt this. After all, he NEVER smoked crack unless he was drunker that Cooter Brown.
OK....go to the store and get this.
8 slices of rye bread or a bun.
1 tablespoon honey Dijon mustard (15 ml)
2 tablespoons butter, softened (30 ml)
12 ½ ounce slices of peameal bacon ( or just roll some bacon in corn meal)
4 tablespoons maple syrup (60 ml)
1 teaspoon lemon juice (5 ml)
1 tablespoon vegetable oil (15 ml)
4 1 ounce slices of sharp 5 year-old cheddar cheese. Stinkier the better.
Now take a huge swig of the libation of your choice. If you are SHOWING your crack, lower those pants just a bit.
1. In a large non-stick skillet, heat oil over medium heat. Add peameal bacon slices and cook for ½ minute on one side. Turn over and cook on the other side. Drink.
2. In a small bowl combine the maple syrup and lemon juice and add to cooking bacon. Turn slices over and allow each side to get caramelized. Allow the slices to cook until liquid evaporates. Remove from heat and set aside until needed. DRINK.
3. Butter 8 slices of rye bread. Lay slices of bread with buttered side down on a flat surface. Spread honey Dijon mustard on four of the slices. DRINK and call the tv cameras.
4. Top the four other slices with one slice of cheddar cheese and 3 slices of the maple glazed peameal bacon. Cover with other slice of bread, buttered side out. Drink, show your crack more, and let the media inside.
5. Heat a non-stick pan over medium heat. Place two sandwiches and grill until golden brown and the cheese has melted. Stumble around and find more liquor, or crack. Your preference.
6. When cooked take sandwiches off the heat and rip in half. Eat. Drink. Show your crack.
You, too, can be famous like Mayor Rob Ford!
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