What is not to LOVE about this? Refreshing, delicious, and so much fun! The watermelons are at their peak right now, so indulge!!! Just make sure that when you whip up a batch you call me! I'll be right over!
WATERMELON DAQUIRIS
* Pulp from 2 1/2 pounds watermelon, seeded, cut into pieces, and frozen
* 1/2 to 1/3 cup lime juice, or to taste
* 3 tablespoons superfine granulated sugar
* 3 teaspoons orange-flavored liqueur....I like Cointreau
* 1 cup plus 2 tablespoons dark rum
In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.
Garnish with a sprig of mint.
Now, what time should I be there?
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